For most of us, including us at Hull Chiropractic, we look to the pumpkin pies and breads and seeds to enjoy the efforts of the pumpkin farmers. As the pumpkins turn into Jack-o-Lanterns around Halloween and adorn our Indianapolis front porches, many Indianapolis residents saved the seeds to roast and enjoy. Did you know that was a healthy choice? Good for you!
Then, Thanksgiving approaches Indianapolis, and the pumpkin pies roll out. Fascinatingly, early pumpkin pies were actually created in pumpkins! Like we do today, early American settlers would chop the top off and remove the seeds, but they would then fill the pumpkin with milk, spices, and honey and bake the whole thing. Granted, there was no crust, but it was a healthier version of pumpkin pie!
Healthy pumpkin benefits are numerous! It's no wonder that the Native Americans used pumpkins seeds for food and medicine!
- reduction in arthritis inflammation and heart disease,
- prevention of osteoporosis in men due to the high zinc content - 71% RDA - in pumpkin seeds
- stress reduction and irritability as the amino acid tryptophan in pumpkin seeds converts to GABA (an anti-stress neurochemical) in the brain
- inhibition of benign prostatic hyperplasia in men
- anti-oxidant protection from free radicals floating around in Indianapolis due to the beta-carotene conversion into vitamin A (Don't you just love the bright orange color beta-carotene gives the pumpkin!),
- support of good vision, eye and skin health, and a strong immune system due to the 246% Vitamin A content one serving offers and
- improvement in postmenopausal women's issues taking pumpkin seed oil like an increase in HDL cholesterol (the good kind) and decrease in blood pressure, hot flashes, headaches and joint pain
